About The Murphy Sour Cocktail
Try this citrusy twist on the classic South American Pisco Sour.
Ingredients in The Murphy Sour Cocktail
- 1 tbsp Chopped fresh cilantro leaves
- 1 Clementine, peeled
- 1.5 oz Campo de Encanto Acholado Pisco
- .5 oz Lime juice
- 1 oz Clover honey syrup (one part clover honey, one part water)
- 1 oz Egg white (or 1 egg white)
Garnish: Cilantro sprig
How to make The Murphy Sour Cocktail
In a shaker, muddle the cilantro and clementine. Add the remaining ingredients and shake without ice for 5 seconds. Fill with ice and shake well. Double-strain into a cocktail glass and garnish with a cilantro sprig.