About the Winter Sour Cocktail
This delicious low-alcohol cocktail recipe is bitter, sweet and seasonal.
Ingredients in the Winter Sour Cocktail
- 1 (2-inch) sprig Fresh rosemary
- 1.5 oz Meyer lemon juice
- 1 oz Egg white (or 1 egg white)
- 1 oz Campari
- 1.5 oz Clover honey syrup (1 part clover honey, 1 part water)
How to make the Winter Sour Cocktail
Strip the leaves from the rosemary sprig and add them to a shaker. Muddle, and then add the Meyer lemon juice and egg white. Shake without ice for 5 seconds. Add the Campari and honey syrup and fill with ice. Shake well and strain into a cocktail glass. Garnish with a short rosemary sprig.